Lunch With A Scientist: Adam Cornish, PhD on genetic modifications in agriculture
- August 4, 2020 -

This talk delves into “Modern Agriculture: What’s on Your Plate?” with Dr. Adam Cornish. Adam is a program analyst in the Office of Agricultural Policy at the State Department, and received his Ph.D. in Biochemistry and Molecular Biology from Michigan State University, where he focused on biohydrogen production and investigating enzymatic mechanisms.

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